 |
| Hainanese Chicken Rice Recipe (Boon Tong Kee, Singapore) |
 |
| how you eat Samsui Chicken - wrap in lettuce, topped with ginger sauce. |
The all important ginger sauce makes this dish
SAMSUI CHICKEN
source: http://sg.entertainment.yahoo.com/news/recipe-gingerly-does-samsui-chicken-122210281.html
The Ingredients:
1 whole chicken
80 g ginger
10 cloves garlic
Cooking the Chicken:
Put ginger and garlic into a plastic bag and bruise them with a cup or pounder.
Prepare a pot of water, deep enough to submerge the whole chicken. Add ginger and garlic into the water and boil over medium high heat.
Holding on to its neck, dip the chicken into the boiling water and then lift it up slowly (this is to firm up the skin and minimise or prevent tears). Repeat this thrice and then gently lower the chicken fully into the water. Cover the pot and leave the water to boil for a minute, then turn off the fire. Leave chicken in the pot for 35 to 45 minutes (depending on the chicken’s size, no lighter than 1.5kg).
Remove chicken from the pot, rinse it under running tap water, strain all the hot water trapped in crevices and then soak it in an ice water bath for about 10 mins. Chop and debone the chicken into in chunky bite-sized portions.
To make sauce:
80 g of young ginger
80 g of old ginger
1 bulb of spring onion, chopped finely (no more than 1cm)
180 ml sesame oil
20 ml Shaoxing wine
1 tbsp sugar
1½ tbsp of light soya sauce / ½ tbsp salt
Blend old and young ginger until minced (not smooth). Take 2 tbsp of the sesame oil and heat it in a pan over small fire. Add chopped spring onions and stir-fry for about 15 secs till fragrant Add blended ginger and stir-fry gently for about 5 mins. Add the remaining sesame oil, sugar and salt. Stir-fry for another 3 minutes. Taste the mixture, and add more salt if it’s not salty enough, or sugar if you find the ginger too stinging for you. Just before turning off the fire, add Shaoxing wine and stir well. Switch off fire.
The all important ginger sauce makes this dish
To serve Lettuce leaves, cut into wrap size pieces. Place chicken on a lettuce leaf, lay a spoonful of ginger sauce atop, wrap the lettuce and pop the thing in your mouth!
 |
| The ingredients for Samsui Chicken (boiled chicken with ginger dip/sauce) |
