i love barbecued sotong (squid) with hot thai chilli sauce... this is one of my favourite street food in bangkok!
recipe:
1. fresh squid
- season with salt and white pepper,
- grill/bbq or just pan fry with teeny bit of oil
2. thai chilli sauce/dip mix
- lime juice,
- fish sauce,
- light soy sauce,
- a pinch of sugar, or thai sweet chilli sauce,
- chopped birds' eye red and green chillis,
- chopped garlic, red onions, fresh coriander (leaves/stems),
- crushed roasted peanuts
roasted peanuts are added just for extra crunch. you don't really need peanuts unless you have them sitting around doing nothing :)
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